Ceylon black tea leaves in a smaller cut for a classic black tea flavor.
Brew:Bring water to a boil and steep for at least 4 minutes. 1 teaspoon of leaf per 8oz of water.
Ceylon black tea leaves in a smaller cut for a classic black tea flavor.
Brew:Bring water to a boil and steep for at least 4 minutes. 1 teaspoon of leaf per 8oz of water.