From the Lumbini Valley Estate in Sri Lanka, these uniquely cultivated Ceylon black tea leaves create a full, rich cup with floral honey notes.
Brew:Bring water to a boil and steep for at least 4 minutes. 1 teaspoon of leaf per 8oz of water.
From the Lumbini Valley Estate in Sri Lanka, these uniquely cultivated Ceylon black tea leaves create a full, rich cup with floral honey notes.
Brew:Bring water to a boil and steep for at least 4 minutes. 1 teaspoon of leaf per 8oz of water.